||0 of 0 people found the following review helpful.| Amazing read for Japanese studies|By EdM.|The tale of the Tsukiji fish market is fully described in this book. From it's history to the economic place in the food industry to the everyday transactions this is the book to show all that. Fifteen years of research went into the book (published 2004) and if Prof. Bestor ever writes a follow up then he already has one buyer ready.|From the Inside Flap|
"Bestor's vivid and meticulous study of Tokyo's seafood market is at once perhaps the best description we have of a modern, large-scale commodity bazaar, an important contribution to comparative economics, and a powerful analysis of th
Located only blocks from Tokyo's glittering Ginza, Tsukiji—the world's largest marketplace for seafood—is a prominent landmark, well known but little understood by most Tokyoites: a supplier for countless fishmongers and sushi chefs, and a popular and fascinating destination for foreign tourists. Early every morning, the worlds of hi-tech and pre-tech trade noisily converge as tens of thousands of tons of seafood from every ocean of the world quickly change ...
[PDF.on50] Tsukiji: The Fish Market at the Center of the World (California Studies in Food and Culture) Rating: 3.88 (493 Votes)
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You can specify the type of files you want, for your device.Tsukiji: The Fish Market at the Center of the World (California Studies in Food and Culture) | Theodore C. Bestor. A good, fresh read, highly recommended.
