Restaurants are one of the most frequently started businesses, yet they have one of the highest failure rates. A study from the Ohio State University reports the restaurant failure rate is between 57 percent and 61 percent after only three years. Do not be a statistic on the wrong side; plan for success.
There are many books and courses on restaurant operation; this is the only book that will provide you with insider secrets. We asked the successful restaura...
[PDF.qy56] The Restaurant Manager's Success Chronicles: Insider Secrets and Techniques Food Service Managers Use Every Day to Make Millions Rating: 3.82 (762 Votes)
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You easily download any file type for your device.The Restaurant Manager's Success Chronicles: Insider Secrets and Techniques Food Service Managers Use Every Day to Make Millions | Angela C Adams. I really enjoyed this book and have already told so many people about it!
