||About the Author|Stephanie Barrientos is a Fellow at the Institute of Development Studies, University of Sussex, UK and Catherine Dolan is an Assistant Professor in the Department of Sociology and Anthropology, Northeastern University, USA.
Ethical sourcing, both through fair trade and ethical trade, is increasingly entering the mainstream of food retailing. Large supermarkets have come under pressure to improve the returns to small producers and conditions of employment within their supply chains. But how effective is ethical sourcing? Can it genuinely address the problems facing workers and producers in the global food system? Is it a new form of northern protectionism or can southern initiatives be deve...
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